When you think of The Keg, what comes to mind? Probably sizzling steaks, loaded baked potatoes, and a classic steakhouse atmosphere. For years, it was my go-to spot for birthdays, anniversaries, and those little milestones that deserved something special. But when I adopted a plant-based lifestyle, I assumed my Keg days were over.
To my surprise, they weren’t.
Like many restaurants adjusting to today’s more diverse food preferences, The Keg has quietly introduced some thoughtful plant-based offerings—and they’re better than you might expect. One standout is their Vegan Shepherd’s Pie: a savory, comforting dish packed with seasoned vegetables and lentils, topped with fluffy mashed potatoes, and baked to perfection. It’s warm, hearty, and just indulgent enough to feel like a celebration meal.
Pair it with a fresh mixed greens salad and a glass of wine, and you’ve got yourself a full, satisfying dinner—even without the steak.
What’s especially nice is that dining vegan at The Keg doesn’t feel like an afterthought. The staff are knowledgeable, the presentation is on point, and you still get the elevated dining experience The Keg is known for.
So if you're plant-based (or just plant-curious) and thought your steakhouse nights were behind you, think again. The Keg has a seat at the table for you too.